According to the rumor, the summum of the chocolate is praliné! Brillat-Savarin whom every one knows the famous aphorism " What is health?. It is chocolate " could just as easily have answered " It is praliné!". Who could contradict ? In any case not Debauve et Gallais ! There is in the confrontation of roasted then finely - but not too much- crushed spanish almonds and Turin hazelnuts and aromatic cocoas, a kind of black magic which exarcerbate at the same time the taste of the dry fruits and the saviour of carefully selectedl cocoas. So we encourage you to taste this rigorous selection. A coat of arms bag and a fine gold embossed greetings card are joined with each case.